Appetisers
Sweet Piquante Yellow Peppers stuffed with Brie
Halloumi and Sweet Piquante Red Pepper Kebabs
Sandwiches and Snacks
Pan Bagnat
Salads
Mexican Street Salad
Wild and Basmati Rice Salad with Artichokes, Spinach and Lemon
Warm Roast Chicken Salad with Broad Beans, Butter Beans, Rocket and Preserved Lemon Dressing
Salad of Chickpeas, Chilli, Feta and Garlic
Pasta
Butternut Squash and Sage Tortelli with Rocket and Pine Kernels
Braised Beef Tortelloni with Porcini Sauce
Spaghetti with Clams, White Wine and Parsley
Main Courses
Spicy Mexican Beef Burger
Moroccan Chicken with Preserved Lemon and Olives
Cakes and Desserts
Chocolate Polenta Cake
